Pickled cucumbers in Bulgarian for winter

20 min.
16 servings
Pickled cucumbers in Bulgarian for winter
Pixel-Shot, stock.adobe.com
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An important feature of pickled cucumbers in Bulgarian is the absence of any greenery. In addition, sugar should be used twice as much as salt. I allowed myself to adjust the proportions a little and it turned out very tasty!

Ingredients

Step-by-step cooking recipe

Wash cucumbers thoroughly and soak for 3 hours in cold water.

Put garlic cloves and cucumbers in jars.

Pour boiling water and leave for 20 minutes.

Drain the water into a saucepan, add spices, sugar and salt.

Boil for 2 minutes, add vinegar and immediately remove from heat.

Pour the boiling marinade into jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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