Canned black elderberry juice is a great way to preserve vitamins and nutrients for the winter. For cooking, you need to select only fresh berries. Use sterilized glass bottles or jars so that the product can be stored for a long time.
Ingredients
- Water - 1 l
- Elderberry - 1 kg
- Sugar - 100 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Fill the elderberry with water, bring to a boil and boil for 10 minutes.
Rub it through a sieve or squeeze it with gauze.
Add sugar to the juice and bring it to a boil again.
Add citric acid, boil the juice for 5 minutes and roll it into sterile jars.
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