Cherry jam with stones with gelatin

25 min.
10 servings
Cherry jam with stones with gelatin
Julia Derid, stock.adobe.com
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Cherries are not rich in pectin, so they need to be boiled for a long time to the desired density. Fortunately, there is an opportunity to improve this situation. For example, cherry jam can be cooked with gelatin. Today we will cook together with the bones.

Ingredients

  • Cherry - 2 kg
  • Sugar - 1,2 kg
  • Gelatin - 60 g
  • Water (for gelatin) – 360 ml
  • Water (for cherry) – 200 ml

Step-by-step cooking recipe

Fill the gelatin with water and put it aside for 15 minutes.

Wash the cherries and put them in a saucepan.

Add water, sugar and bring to a boil over medium heat. Turn down the heat and boil for 10 minutes.

Pour the gelatin blank into a saucepan, mix and immediately put it into jars. Roll up, wrap up with a warm blanket for a day, and after the time has elapsed, transfer to a cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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