There are many familiar ways to diversify berry jam. But today I propose to go beyond and go a little further. Prepare a thick and sweet jam of gooseberries with almonds. By the way, if you need to peel almonds, just soak them in hot water for a while.
Ingredients
- Gooseberry - 1 kg
- Almonds - 120 g
- Water - 120 ml
- Sugar - 800 g
Step-by-step cooking recipe
Cut off the gooseberry tails. Add water and sugar.
Bring to a boil and boil for 10 minutes on low heat.
Add the peeled almonds and cook for another 15 minutes.
Arrange the jam in clean, dry jars.
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