Gooseberry jam with almonds

45 min.
4 servings
Gooseberry jam with almonds
New Africa, stock.adobe.com
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There are many familiar ways to diversify berry jam. But today I propose to go beyond and go a little further. Prepare a thick and sweet jam of gooseberries with almonds. By the way, if you need to peel almonds, just soak them in hot water for a while.

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails. Add water and sugar.

Bring to a boil and boil for 10 minutes on low heat.

Add the peeled almonds and cook for another 15 minutes.

Arrange the jam in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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