Squid rings can not only be fried. Moreover, not everyone uses deep-fried dishes, and not everyone wants to mess with them. If you have a grill pan or you need a picnic snack - pay attention to this recipe!
Ingredients
Step-by-step cooking recipe
Cut the squid into rings of medium thickness.
Add spices, butter, honey and soy sauce to them, mix and leave for half an hour.
Fry the squid on the grill or grill pan in portions for a couple of minutes on each side until browned.
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