A variety of tartlets can be used to serve snacks. Both ready-made and self-made. One of the most interesting options is potato tartlets. In the recipe I will tell you how to cook them, and at the same time I will share a simple idea of the filling.
Ingredients
- Potatoes - 4 pieces
- Chicken fillet - 350 g
- Sour cream - 100 g
- Garlic - 2 cloves
- Cheese - 100 g
- Greenery - 0.5 beam
- Spices and seasonings - 0.5 tsp.
- Vegetable oil - 2 art.l.
Step-by-step cooking recipe
Cut the chicken into cubes and lightly fry.
Add sour cream and a little water, and simmer until tender.
At the end, add spices, chopped garlic and herbs.
Grate the potatoes.
Oil the muffin molds and put the potatoes in the form of baskets.
Lay out the filling and sprinkle with grated cheese.
Put the tartlets in the oven for 25-30 minutes at 220 degrees.
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