A lot of shrimp pastes are sold in stores, but most often they have a very dubious composition, and there is one name for shrimp there. Therefore, I offer you this recipe for a light and delicate shrimp paste. It is especially good with toasted baguette.
Ingredients
- Shrimp (cleaned) – 250 g
- Butter - 100 g
- Chicken eggs - 1 piece
- Ground black pepper - 1 pinch
- Black Pepper - 6 peas
- Bay leaf - 2 pieces
- Salt - 1 pinch
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Boil the shrimp with bay leaf and pepper for 3-5 minutes.
Hard-boil the egg, peel and separate the white from the yolk. The yolk is not needed here.
Chop the shrimp, protein and softened butter in a blender.
Add salt, pepper and sprinkle the pate with lemon juice.
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