Do you want to learn how to cook the perfect hummus? Then this recipe is for you. Boiled chickpeas must be manually cleaned from the films. The process is very laborious, but also effective. The snack turns out to be homogeneous, with a delicate creamy texture.
Ingredients
Step-by-step cooking recipe
Wash the chickpeas and soak for 10 hours in cold water.
Drain the water and peel the chickpeas from the films.
Chop the peeled garlic cloves in a blender.
Add chickpeas, olive oil, lemon juice, cumin and ground pepper. Continue the blender for another 3-5 minutes.
Add the tahini paste, salt and grind everything together for a couple more minutes.
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