It's not so easy to figure out how to beat such an outlandish ingredient as pollock liver. Personally, I like simplicity in this case, so a variety of sandwiches are used. I managed to try several options, and I share the most successful.
Ingredients
- Bread - 4 slices
- Pollock liver - 180 g
- Green onion - 2 pen
- Lemon - 1 slice
- Bow purple - 0.5 pieces
Step-by-step cooking recipe
Dry the bread in a frying pan.
Lay out a pair of purple onion rings.
Lay out the pieces of pollock liver and sprinkle with lemon juice.
Sprinkle with chopped green onions.
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