I love to cook a variety of spreads for sandwiches, because with them a full-fledged snack is always at hand. They are perfectly stored in a container in the refrigerator, and even tastier and healthier than store-bought spreads. I propose to cook a recipe from chickpeas today.
Step-by-step cooking recipe
Soak the chickpeas overnight.
Boil it until tender, put it in a colander, but save the broth.
Mix chickpeas with garlic and spices in a blender.
Continuing to beat, add the broth to the desired consistency of the spread.
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