First courses 18.02.2022

Pea soup-puree with cheese

25 min.
4 servings
Pea soup
la_vanda, stock.adobe.com
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I prefer to cook this soup-puree from young or frozen peas. Firstly, compared to dried, it has a completely different taste. Secondly, the dish acquires a delicate light green shade. And finally, it's just an excellent combination with cheese.

Ingredients

Step-by-step cooking recipe

Bring the broth to a boil, add the chopped potatoes and boil until tender.

Add the peas and cook for another 5 minutes.

Add chopped herbs with spices and whisk everything in a blender.

Heat the soup again, add grated cheese and boil until it dissolves.

Season the soup with crushed garlic and stir.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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