First courses 22.02.2022

Borscht with radish

1 h. 40 min.

4 servings

Georgiy, stock.adobe.com

When all the classic borscht has been tried for a long time, I want to add a little variety. How to do it? For example, use new unusual ingredients. This time I propose to cook a fragrant red borscht with radish.

Ingredients

Beef - 300 g
Onion - 1 piece
Beetroot - 1 piece
Carrots - 1 piece
Radish - 1 piece
Tomatoes - 2 pieces
Cabbage - 300 g
Garlic - 2 cloves
Spices and seasonings - 1 tbsp.l.

Step-by-step cooking recipe

Boil the beef until tender, strain the broth and return to the stove. Chop the beef and add it back at the very end to the ready-made borscht.

Rub the beetroot into the broth and let it cook. After a couple of minutes, add the chopped onions and carrots.

After another 15 minutes, add the cabbage and tomatoes chopped in a blender.

And after 10 add grated radish, garlic and spices. Stir and remove from heat.

Recipe added (a):

Irina Kovaleva

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