When all the classic borscht has been tried for a long time, I want to add a little variety. How to do it? For example, use new unusual ingredients. This time I propose to cook a fragrant red borscht with radish.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender, strain the broth and return to the stove. Chop the beef and add it back at the very end to the ready-made borscht.
Rub the beetroot into the broth and let it cook. After a couple of minutes, add the chopped onions and carrots.
After another 15 minutes, add the cabbage and tomatoes chopped in a blender.
And after 10 add grated radish, garlic and spices. Stir and remove from heat.
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