First courses 15.03.2022

Milk soup with cauliflower

30 min.
2 servings
Milk soup with cauliflower
valentinamaslova, stock.adobe.com
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The milk base is perfectly combined with tender cauliflower. Harmony can be traced in everything – in appearance and in the interweaving of tastes. For flavor and piquancy, I advise you to add a freshly ground mixture of peppers and a little thyme.

Ingredients

Step-by-step cooking recipe

Bring the milk almost to a boil.

Disassemble the cauliflower into inflorescences and boil in it until soft for a couple of minutes.

Finely chop the garlic and nuts, and send them there as well.

Whisk everything with a blender, bring the soup to a boil again and season to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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