Did you know that kvass is able to quickly restore strength, quench thirst and saturate the body with useful substances? There are more than enough reasons to learn how to cook kvass from oats. At home, the drink turns out to be especially rich and delicious!
Step-by-step cooking recipe
Mix half of the water with 100 g of sugar and bring to a boil. Remove from heat and cool to 35-40 degrees.
Sort the oats, rinse and put them in a jar.
Add raisins and warm water. Cover with gauze and put it in a dark warm place for 4 days.
Strain through cheesecloth. Pour out the liquid, return the oats back to the jar.
Melt the remaining sugar in a frying pan.
Boil the remaining water, mix with fried sugar and cool to 40 degrees.
Pour warm water into a jar of oats and insist at room temperature for another 4 days. After this time, the kvass will be ready.
