The simplest and fastest plum compote is a whole plum compote. The whole preparation of the ingredients comes down to washing the fruit. The perfect lazy option when you don't want to waste time and effort!
Ingredients
- Plums - 500 g
- Water - 2 l
- Sugar - 7 tbsp.l .
Step-by-step cooking recipe
Fill the plums with water and bring to a boil.
Add sugar and stir until dissolved.
Cook the compote for 15 minutes on low heat.
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