Salads 22.01.2022

Salad with pumpkin and lentils

45 min.
3 servings
Salad with pumpkin and lentils
vaaseenaa, stock.adobe.com
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For this salad, I advise you to take canned lentils in a jar. It is a little more tender and piquant than boiled, so it complements the sweet baked pumpkin well. But the color and variety of lentils are no longer so important.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into slices, drizzle with olive oil and sprinkle with all the spices.

Bake it for 30 minutes at 290 degrees.

Put the pumpkin on the spinach leaves, add the dried tomatoes and lentils.

If desired, sprinkle the salad with herbs.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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