Salads 22.01.2022

Korean salad with carrots and mushrooms

15 min.
4 servings
Korean salad with carrots and mushrooms
Alesia Berlezova, stock.adobe.com
0

For this recipe, I especially like to use oyster mushrooms, but other mushrooms will be good. In addition, you will need Korean carrots, which it is better to prepare in advance so that it is thoroughly infused.

Ingredients

Step-by-step cooking recipe

Coarsely chop the mushrooms and fry in olive oil until soft.

Add them to the Korean carrots, mix and season as needed.

Add the sprouted grains to the same place and mix again.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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