The combination of crab sticks with broccoli is clearly not the first thing that comes to mind. What if I suggest adding radishes here as well? This Japanese-style recipe will definitely not leave anyone indifferent! Especially if you fill it with teriyaki sauce.
Ingredients
- Crab sticks - 250 g
- Broccoli - 200 g
- Radish - 150 g
- Parsley - 0.5 beam
- Ginger - 1-2 see
- Sesame - 2 tbsp.l.
- Teriyaki sauce - 2 art.l.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Disassemble the broccoli into inflorescences and boil in boiling water for a couple of minutes.
Divide the crab sticks into fibers.
Cut the radish and a little ginger root into thin slices.
Add chopped parsley, pepper, sesame seeds and teriyaki sauce. Stir the salad.
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