Salads 22.01.2022

Layered salad &171;Herring under a fur coat&187;

25 min.
6 servings
Puff salad
Hihitetlin, stock.adobe.com
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Most of us associate New Year's holidays with this dish. In winter, herring is especially delicious, so the salad turns out just amazing. Cook it a few hours before serving, so that it has time to brew in the refrigerator.

Ingredients

Step-by-step cooking recipe

Peel the herring from the skin, fins, gut and finely chop.

Peel beets, carrots, potatoes and eggs, grate.

Peel and chop the onion.

Lay out the potatoes, pepper, salt and smear with mayonnaise.

Lay out the herring and onion in the following layers. Sprinkle with lemon juice, add pepper, salt and mayonnaise again.

Add carrots, then beets mixed with mayonnaise, and sprinkle evenly with eggs.

Before serving, the salad should stand in the refrigerator for 2-3 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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