There is an interesting culinary trend – to prepare all dishes for a feast in one color scheme. This is a great reason to show imagination and imagination, even in simple and well-known recipes. For example, for such a white salad, I cut off the red shell from crab sticks.
Ingredients
- Crab sticks - 300 g
- Chicken eggs - 4 pieces
- Fig - 150 g
- Corn - 100 g
- Cucumbers - 4 pieces
- Mayonnaise - 4 tbsp.l.
Step-by-step cooking recipe
Boil the rice and eggs, let cool.
Separate the whites from the yolks and put the yolks on another dish. Finely chop the whites.
Peel the cucumbers and cut into small cubes.
Cut off the red part of the crab sticks and chop them finely too.
Add the corn and season the salad with mayonnaise.
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