Most often dried apples go to the uzvar with other dried fruits. But today I propose to go a different way, and cook with them a fragrant and sweet compote with fresh apricots. And at the same time I'll tell you what else you can add.
Step-by-step cooking recipe
Boil water, send dried apples and sugar there, and boil for 5 minutes.
Add the pitted apricot halves.
Cook the compote for another 15 minutes on low heat.
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