Do you think compote is an ordinary and banal drink? And what about this unusual recipe of peaches with thyme? To call it boring certainly won't turn the tongue! I tell you how to cook it properly. And I advise you to drink with ice.
Step-by-step cooking recipe
Boil water with sugar and thyme, boil for 5 minutes and strain.
Cut the peaches into slices and pour this water over them.
Bring to a boil and cook the compote for 15 minutes on low heat.
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