I love compotes not only for the taste, but also for the simplicity of cooking. For example, this apricot drink is prepared literally in a matter of minutes. And it just flies in front of your eyes, especially if you have a large family.
Ingredients
- Apricots - 700 g
- Sugar - 6-7 art.l.
- Water - 2 l
Step-by-step cooking recipe
Rinse whole apricots, pour water and bring to a boil.
Add sugar and stir until dissolved.
Cook the compote for 15 minutes on low heat, stirring occasionally.
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