Any berry compote is already useful. Especially when it comes to such a vitamin-rich red currant. But even it can be made even better. For example, this time I propose to cook a refreshing drink with mint and without sugar.
Ingredients
- Red Currant - 600 g
- Mint - 5 twigs
- Water - 1.2 l
Step-by-step cooking recipe
Wash the currants and tear off the mint leaves.
Fill everything with water, bring to a boil and boil for 10 minutes on low heat.
Let the compote cool down a little and strain.
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