Compote of rosehip and apples for winter

30 min.
1 serving
Rosehip and apple compote for winter
vitaly tiagunov, stock.adobe.com
0

I like to cook canned compote from fruits and berries that I grow in my garden. This allows you to enjoy fresh and high-quality products all year round. This time I use apples with rosehip, and I will tell you more about everything.

Ingredients

Step-by-step cooking recipe

Cut the apples into slices and put them in a jar with rosehip.

Pour boiling water and leave under the lid for 20 minutes.

Drain this water and boil it again with sugar.

Pour back and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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