I like to cook canned compote from fruits and berries that I grow in my garden. This allows you to enjoy fresh and high-quality products all year round. This time I use apples with rosehip, and I will tell you more about everything.
Step-by-step cooking recipe
Cut the apples into slices and put them in a jar with rosehip.
Pour boiling water and leave under the lid for 20 minutes.
Drain this water and boil it again with sugar.
Pour back and roll up the compote.
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