To make the combination of ginger and lemon even more useful, it remains only to add a little honey to them. It turns out to be an ideal natural prevention against all possible colds. And, in the end, it's just a delicious treat for tea.
Step-by-step cooking recipe
Scald the lemon with boiling water and cut into thin slices with the peel.
Put the ginger through a meat grinder.
Add honey, mix and put everything in a sterile jar.
Put the jar in a saucepan with water, boil for 10 minutes, close the lid and store in a cold place.
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