Ordinary cherry compote will sparkle with new colors if you mix two types of berries in it at once – red and yellow. Moreover, this does not complicate the cooking process in any way. Today I will share with you a simple, proven recipe.
Step-by-step cooking recipe
Rinse all the cherries and distribute evenly over sterile jars.
Fill the berry with sugar.
Boil the water, pour over the cherries, cover and leave for 10 minutes.
Drain the syrup, bring it to a boil again, re-pour the cherries and roll up the compote.
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