I recommend canned compote as a substitute for carbonated drinks and juices, which may contain a lot of sugar and artificial additives. In addition, it is a great way to keep healthy vitamins all year round. And compote with melissa also quenches thirst perfectly.
Step-by-step cooking recipe
Put the berry, lemon and lemon balm in a sterile jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water and add sugar to it.
Boil it again, pour it back into the jar and roll it up for the winter.
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