Pickled thorn for winter

30 min.
6 servings
Pickled thorn for winter
0

It's not easy to find good olives in the store, and the prices for them bite. Fortunately, there is a great alternative — pickled blackthorn. You will be surprised how delicious it is! Use the thorn for decoration or serve as a snack.

Ingredients

Step-by-step cooking recipe

Wash the thorn thoroughly, pierce each berry with a needle.

Pour the blackthorn into the prepared jars.

In a saucepan, mix water with spices and salt.

Boil for 5 minutes and pour into jars with blackthorn. Cover with a lid and leave for 25-30 minutes.

Drain the water into a saucepan, add vinegar and boil for 2 minutes after boiling.

Pour the boiling marinade into the jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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