Tired of the classics and want something unexpected and unusual from winter preparations? Catch the recipe for apple and feijoa jam! Where is even more original? I tell you how to make such a curiosity correctly, so that everything will definitely work out.
Step-by-step cooking recipe
Remove the tails from the feijoa and chop the fruits coarsely.
Peel and randomly slice the apples.
Remove the seeds from the lemon and chop everything in a blender.
Add sugar, mix the raw jam and put it in sterile jars.
Keep it in the refrigerator.
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