My favorite preparation of sour red cherry plum is thick jam. Naturally, it is better to cook it without seeds, so that later it would be more convenient to eat it or use it for various culinary needs. I tell you how it is more convenient to do this.
Ingredients
- Cherry Plum (red) – 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Fill the cherry plum with water and boil for 15 minutes until soft.
Rub the cherry plum through a sieve and add sugar.
Bring to a boil again and boil the jam for about half an hour on low heat.
Roll it up in sterilized jars.
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