Speaking about the original blanks, it is impossible to ignore the extraordinary jam from physalis. And to make its taste even more interesting and brighter, I suggest adding oranges and lemons there. I'm telling you how to do it!
Step-by-step cooking recipe
Clean and rinse the physalis, pierce each fruit or cut into pieces.
Pour boiling water over the citrus fruits, chop, remove the seeds and grind them in a blender with half the sugar and water.
Add physalis, bring the mass to a boil, boil for 10-15 minutes and leave to cool overnight.
Boil the jam again, add the remaining sugar, boil for 5-7 minutes and roll into sterile jars.
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