Satsebeli with walnuts for winter

1 h. 20 min.
8 servings
Satsebeli with walnuts for winter

Canned satsebeli with walnuts is my way to bring authentic Georgian flavor to any dish. After the sauce is ready, I pour it into sterilized jars and tighten the lids. You can enjoy it at any time of the year.


Step-by-step cooking recipe

Peel the tomatoes and put them through a meat grinder.

Chop hot pepper, garlic, cilantro and nuts in a blender.

Mix together all the ingredients for the sauce and bring to a boil.

Boil it for 20 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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