Salads 22.01.2022

Korean carrot and cucumber salad

20 min.
4 servings
Korean carrot and cucumber salad
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As befits such salads, the dish surprises with its sharpness and sweet taste. Serve as a savory snack to hot drinks or as a salad for the second. Balsamic vinegar can be replaced with lemon or lime juice.

Ingredients

Step-by-step cooking recipe

Cut cucumbers into thin plates.

Korean carrot and cucumber salad: photo of recipe preparation, step 1

Add ground ginger, vinegar, soy sauce, sugar and salt.

Korean carrot and cucumber salad: photo of recipe preparation, step 2

Squeeze the garlic through the press, pour in the oil and mix.

Korean carrot and cucumber salad: photo of recipe preparation, step 3

Add the Korean carrots, mix again and put them in the refrigerator for 40-60 minutes.

Korean carrot and cucumber salad: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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