With the onset of cold weather, vinaigrette is prepared in every house. Many people associate it with frosty air, a white blizzard and beautiful patterns on the window. There are a huge number of salad preparation options, but today I will tell you the most classic vinaigrette recipe!
Ingredients
Step-by-step cooking recipe
Peel boiled beets, potatoes and carrots. Peel the onion.
Chop the onion and cut potatoes, beets, pickles, carrots into small cubes.
Mix the prepared foods in a deep bowl, add salt and sunflower oil.
Gently mix the vinaigrette with a spoon, put it on a nice plate and garnish with a parsley leaf.
Did you like the recipe?
0 comments