Salads 22.01.2022

Vinaigrette with green peas and beans

25 min.
6 servings
Vinaigrette with green peas and beans
0

I really love and often cook vegetable salads. They can be served with meat, fish or as a main course for a snack. Today I'm sharing a recipe for a vinaigrette with peas and beans. If you have dry beans, soak them in advance and boil them in salted water.

Ingredients

Step-by-step cooking recipe

Peel boiled potatoes, carrots and beets.

Vinaigrette with green peas and beans: photo of recipe preparation, step 1

Cut the pickles, potatoes, beets and carrots into small cubes.

Vinaigrette with green peas and beans: photo of recipe preparation, step 2

Put the green peas in a colander, rinse under running water and dry on a paper towel.

Vinaigrette with green peas and beans: photo of recipe preparation, step 3

Mix potatoes, beets, cucumbers, carrots, green peas and canned beans in a bowl.

Vinaigrette with green peas and beans: photo of recipe preparation, step 4

Add salt, vegetable oil and gently mix the vinaigrette with a spoon.

Vinaigrette with green peas and beans: photo of recipe preparation, step 5

Put the finished salad on a beautiful plate, if desired, decorate with chopped green onions and herbs.

Vinaigrette with green peas and beans: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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