Salads 02.02.2022

Portioned Salad &171;Mimosa&187;

15 min.
5 servings
Portion salad
0

When there is not enough space on the table, serve dishes in portions in cups. Through the transparent walls, multicolored layers are very beautifully visible. Let's consider this option on the example of the popular Mimosa salad.

Ingredients

For salad:
For submission:

Step-by-step cooking recipe

Put canned fish on a plate and mash with a fork.

Portion salad

Peel the eggs from the shell, separate the whites from the yolks, grate on a fine grater.

Portion salad

Peel carrots and potatoes, grate.

Portion salad

Put the potatoes on the bottom of the glasses, season with salt and pepper.

Portion salad

Add layers of canned food and carrots. Pepper and salt again.

Portion salad

Mix the proteins with mayonnaise and put them in glasses.

Portion salad

Sprinkle thickly with yolks, garnish with parsley and red caviar.

Portion salad

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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