Just a few ingredients, like onions, turn a jar of canned fish in a tomato into a great everyday salad. This is a great home option when you want something simple, understandable and affordable.
Ingredients
- Canned fish (in tomato) – 2 banks
- Onion - 2 pieces
- Garlic - 2 cloves
- Chili pepper - 2 pieces
- Ground coriander - 2 pinches
- Sesame oil - 2 tsp.
Step-by-step cooking recipe
Thinly slice the onion, chop the garlic and chilli.
Mash the canned food, add ground coriander and sprinkle the salad with sesame oil.
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