Salad with shrimp, avocado and cucumber can be prepared in 15 minutes. Send it to the refrigerator for another 10 minutes to soak and serve it to the table. All the ingredients will mix and give you a gastronomic taste sensation.
Ingredients
Step-by-step cooking recipe
Peel the shrimp. Chop the garlic finely and send it to a heated frying pan with vegetable oil. Fry the shrimp well until golden brown, but do not overdo it so that they do not become rubbery.
Cut the avocado into slices and sprinkle with lime or lemon juice. So the avocado will remain bright green. Wash the cucumber and cut it into half rings.
Combine the salad. In a salad bowl, mix the salad mix, avocado, cucumber and shrimp. Add cheese, vegetable oil. Add salt and pepper to taste. Mix well and serve.
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