If you like to take a classic vegetable base and add something on top, try this option with canned fish. The fish itself can be absolutely any – from saury and sardines to salmon or tuna.
Ingredients
- Canned fish - 2 banks
- Salad mix - 2 handfuls
- Onion - 1 piece
- Olives - 1 handful
- Cucumbers - 2 pieces
- Cherry tomatoes - 150 g
- Radish - 150 g
- Olive oil - 2 tbsp.l.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Thinly slice onions, cucumbers and radishes.
Randomly slice the cherry and add the salad mix.
Add olives and chopped canned fish to the salad.
Season everything with olive oil and balsamic.
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