The composition of the salad may vary and each cook may have his favorite proven option. It is important that the ingredients are well combined with each other and are contrasting in colors. Then the "Vegetable garden" will not only be delicious, but also beautiful in appearance.
Ingredients
- Carrots - 1 piece
- Green peas - 50 g
- Corn - 50 g
- Tomatoes - 1 piece
- Peking cabbage - 3 sheet
- Beetroot - 2 pieces
- Mayonnaise - 1,5 tbsp.l.
- Dried herbs - 2 pinches
Step-by-step cooking recipe
Wash and grate the carrots. Put grated carrots and canned peas on a platter.
Cut the tomato into strips and thinly chop the cabbage. Place next to the peas and carrots, alternating so that the colors do not merge.
Add the beets and corn cut into strips.
Add mayonnaise to the center of the plate and sprinkle with dried herbs. After serving and achieving a wow effect with the guests, you can mix the salad.
Did you like the recipe?
0 comments