To make the salad delicious, you need to use ingredients that go well together. In puff salads, the task becomes more complicated, because you also need to make sure that you get a beautiful combination of colors. Everything is followed in this recipe!
Ingredients
- Beef (boiled) – 400 g
- Chicken eggs (boiled) – 4 pieces
- Cheese (solid) – 150 g
- Pickled cucumbers - 200 g
- Prunes (without a bone) – 8 pieces
- Walnuts (fried) – 150 g
- Onion (large) – 1 piece
- Mayonnaise - 100 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop beef, cucumbers and peeled onion.
Grate hard cheese and peeled eggs.
Rinse the prunes and pour hot water for 10 minutes.
Drain the water, thoroughly dry the prunes with a paper towel and finely chop.
Chop walnuts in a blender.
Using a cooking ring, put a layer of beef on a plate. Season with salt, pepper and mayonnaise.
Then lay out the onion, eggs and pickled cucumbers in layers. After the eggs and cucumbers, add a little mayonnaise.
Sprinkle with walnuts, put prunes and cheese.
Brush the salad with mayonnaise and put it in the refrigerator for 1 hour. The salad can be decorated with herbs and chopped nuts.
