The easiest and most versatile way to prepare fruits for the winter is to roll them in syrup. For example, nectarines are very good, which perfectly preserve the texture. Then they can be served just like that or used instead of filling.
Ingredients
- Water - 200 ml
- Nectarine - 4 pieces
- Water - 200 ml
Step-by-step cooking recipe
Cut the nectarines into slices and place them tightly in a sterile jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar to it and boil the syrup until dissolved, and then for a couple more minutes.
Pour the syrup over the nectarines and roll up the jar.
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