Plum satsebeli sauce is a great way to add fresh and original flavor to various dishes. This sauce is perfect for grilled dishes, meat and fish. Today I will tell you not only how to cook it better, but also how to roll it into jars to keep it for the winter.
Ingredients
- Plums - 2 kg
- Walnuts - 200 g
- Garlic - 100 g
- Chili pepper - 60 g
- Curry - 20 g
- Sugar - 8 tbsp.l.
- Salt - 1 art.l.
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Remove the seeds from the plum, peel the garlic and put everything through a meat grinder with chili and nuts.
Add the remaining ingredients and bring the mass to a boil.
Boil the sauce for half an hour on low heat and roll it into sterilized jars.
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