Plum satsebeli sauce for winter

45 min.
8 servings
Plum satsebeli sauce for winter
jossbomon, stock.adobe.com
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Plum satsebeli sauce is a great way to add fresh and original flavor to various dishes. This sauce is perfect for grilled dishes, meat and fish. Today I will tell you not only how to cook it better, but also how to roll it into jars to keep it for the winter.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, peel the garlic and put everything through a meat grinder with chili and nuts.

Add the remaining ingredients and bring the mass to a boil.

Boil the sauce for half an hour on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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