One of the most wonderful moments in the preparation of juliennes is the opportunity to experiment with different ingredients and create unique combinations of flavors. After all, it's more about technology than about specific products. Catch a recipe of shrimp with cream!
Ingredients
Step-by-step cooking recipe
Fry the flour in butter until browned.
Pour in the cream, stirring constantly, and season to taste.
Put the shrimp in the molds, pour the sauce and sprinkle with grated Parmesan.
Put julienne in the oven for 10-12 minutes at 180 degrees.
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