Eggplant makes not only excellent preparations and main dishes, but also very original snacks. When the vegetables just fried in circles are tired, I advise you to try this spread. Make it for the future and spread it on sandwiches when you want to have a snack.
Ingredients
- Eggplant - 3-4 pieces
- Cottage cheese - 2 art.l.
- Walnuts - 2 tbsp.l .
- Garlic - 3 cloves
- Greenery - 2 twigs
Step-by-step cooking recipe
Bake the eggplants until tender for 30-40 minutes at 190 degrees in the oven.
Peel and finely chop or chop with a blender.
Whisk the remaining ingredients in a blender.
Mix the spread.
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