If you don't want to mess with the oven, Julienne can be cooked in the microwave. To do this, you will need a large bowl, in which all the necessary ingredients will be laid in stages. Since meat is cooked the longest, then you need to start with it.
Ingredients
- Chicken fillet - 500 g
- Champignons - 300 g
- Cheese - 150 g
- Cream - 150 ml
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
- Water - 100 ml
Step-by-step cooking recipe
Cut the chicken fillet and mushrooms.
Put the meat in a bowl, add water and bake at maximum power in the microwave for 10 minutes.
Add the champignons, stir and put in the microwave for another 10 minutes.
Pour in the cream, pepper, salt and mix.
Sprinkle with grated cheese and cook at maximum power in the microwave for another 5 minutes.
Did you like the recipe?
0 comments