Canapes are small culinary masterpieces that can impress your guests and cause admiration for their appearance and taste. Especially if you present delicacies like caviar in this form. Sharing a recipe!
Ingredients
- Baguette - 1 piece
- Butter - 30 g
- Black Caviar - 1 bank
- Olives - 1 handful
Step-by-step cooking recipe
Cut the baguette and dry it in a frying pan.
Brush with a thin layer of oil and lay out the black caviar.
Decorate the canapes with olives.
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