A wonderful modern alternative to regular butter and all kinds of spreads on sandwiches is this kind of avocado oil. It retains the texture, but at the same time it turns out to be more original in taste and color.
Ingredients
- Avocado - 1 piece
- Butter - 70 g
- Salt - 1 pinch
- Ground black pepper - 1 pinch
- Garlic (dried) – 1 pinch
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Let the oil melt a little.
Peel and randomly slice the avocado.
Whisk all the ingredients in a blender until smooth.
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