Julienne is a dish that can be served in various situations, from everyday lunch to a festive dinner. And it is also very easy to experiment with it, replacing certain ingredients, but leaving the main technology. I share julienne with mushrooms and seafood!
Ingredients
Step-by-step cooking recipe
Finely chop the onion and mushrooms, and fry until tender in olive oil.
Fry the flour in butter. Constantly stirring, pour in the cream.
Bring the cream to a boil, add the mushrooms and season the sauce.
Put the thawed seafood in the cocoon bowls and pour the sauce over it.
Cover with grated cheese and send it to the oven at 200 degrees for 20 minutes.
Decorate julienne with herbs or slices of mushrooms if desired.
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